Chef Robin L. Hicks

(406) 640-1677

robin@bigskyprivatechef.com

"Creative menus, wholesome ingredients, great flavor ... Robin definitely puts a lot of hard work and good culinary practice into what she delivers, and I guarantee you won’t go away hungry from any event where she is serving!"

— Marne Hayes
Big Sky Chamber of Commerce

Alabama-born chef Robin Hicks graduated at the top of her class from the Gulf Coast Culinary Institute before moving to Big Sky, Montana, where she has worked in several restaurants including the world-renowned Old Faithful Inn in Yellowstone National Park.

Robin has been part of the Big Sky community for over four years, where she creates unique, personalized dining experiences for locals and visitors alike. Every event—whether an intimate dinner for two, a holiday dinner for the entire family, or larger gatherings at your home—is planned and prepared to your individual taste & preferences using locally-grown, seasonal, and specialty items whenever possible.

Sample Menus

Holiday Turkey Dinner
Fresh garden salad
Roasted turkey
Mashed potatoes with gravy
Green beans almandine
Dessert*
Holiday Ham Dinner
Fresh garden salad
Smoked honey-glazed ham
Roasted sweet potatoes
Seasonal vegetable
Dessert*
New Year’s Eve Celebration
Fresh garden salad
Prime rib with horseradish sauce
Twice-baked potatoes
Seasonal vegetable
Dessert*
Big Sky Barbecue
Fresh garden salad
Smoked baby back ribs, chicken, or brisket
Roasted sweet or traditional potatoes
Seasonal vegetable
Dessert*
French Traditional
Fresh garden salad
Salmon en croûte with shrimp Newburg sauce
Seasonal vegetable
Dessert*
*Dessert Selections
Pound cake with fresh berry compote & cream
Crème brûlée (traditional or sweet potato)
Home-baked pie (apple, pumpkin, berry, lemon meringue or chocolate chip)
Fruit cobbler (berry, apple or peach)
Southern-style bread pudding